当归枸杞月饼Tong Kwai Kei Chi With Lotus Paste Mooncake

馅料：把莲蓉和其他馅料混合，然后分成135克等份，再搓圆。Filling：Place lotus paste in a mixing bowl.Add in remaining filling ingredients and mix evenly.Divide filling into 135g each and roll into balls.

把姜片放入油里，起火加热至姜浮起，即去姜待凉。Place ginger slices in oil. Allow oil to heat up gently until ginger floats up. Remove ginger and allow oil to cool completely.

饼皮：把面粉筛过，加入小苏打粉、糖浆，碱水及姜油，搓成软面团，盖布置放一旁3-4小时。Mooncake skin：Sift flour into a mixing bowl.Add bicarbonate of soda and stir to mix well. Add syrup, alkaline water and ginger oil. Mix into a soft dough.Cover and leave aside for 3-4 hours.

根据自己月饼模的体积把面团分成等份。Scale down the dough according to your mooncake mould.

把小面团擀平包入馅料，然后放入撒了粉的饼模里，压平后扣出，放在烤盘上，刷蛋液A，以190℃烤5-10分钟，再刷蛋液B，等5-8分钟后再入烤炉烤至金黄色即可。Roll out mooncake pastry and place a ball of filling over. Wrap up neatly to secure. Pat the mould with some flour then knock out excessive flour. Press the dough into the mould. Knock to dislodge the mooncake on a baking tray. Lightly brush with egg glaze A and bake in 190℃ preheated oven. Bake for 5-10 minutes till lightly yellow. Remove and brush with egg glaze B for the second layer. Leave aside for 5-8 minutes then bake till golden brown.